Welcome to the fascinating world of summer sausage! If you’re wondering why it has such a unique name, you’ve come to the right place. We have all the answers for you about why this type of sausage is so aptly named for the summer season.
We’ll explore the history, the ingredients and the process used to make this delicious treat. So, read on and satisfy your curiosity!
Why is Summer Sausage Called Summer Sausage?Summer sausage, also known as summer salami, is a type of cured sausage that is typically prepare in the warmer months of the year and enjoyed during all seasons.
Its name is derived from the fact that it was originally seen as a convenient way of preserving meat during the summer months, when temperatures were too hot for most types of food preservation. Many of the same curing and aging processes that are used in the production of traditional sausage are also used for summer sausage; however, the recipe for summer sausage often differs from other sausages due to the addition of special ingredients or components. So, let’s unravel the mystery of why summer sausage is so named and discover what distinguishes it from other sausages.
Origin of Summer SausageSummer sausage has its roots in Europe, where it was first made by early butchers to preserve meat for the summer months. This was beneficial for butchers, as it allowed them to store meat for a longer period of time without spoiling. The sausage was made with a variety of meats, including beef, pork, and venison, and often had spices, herbs, and other ingredients added to preserve its taste and shelf life.
This type of sausage was especially popular in Germany, Austria, the United Kingdom and Scandinavia.
Ingredients and Recipes of Summer SausageThe most commonly used ingredients for making a summer sausage include lean cuts of pork or beef, cured or smoked, then dried or lightly smoked.
Other ingredients such as garlic, onion, spices, and other herbs may be included, all of which work together to heighten the flavor of the summer sausage, while also helping to preserve the meat. The curing process used to make summer sausage is usually different than that used for other types of sausage, as the goal is often to produce a meatier type of sausage with a mild flavor that can be enjoyed in the summer months.