Do you love eating sweet, gooey desserts? If so, then you must have heard of Monkey Bread!
This delicious treat is a favorite among children and adults alike. But ever wonder why it’s called Monkey Bread? Read on to learn about the history and origin of this scrumptious dessert and why it’s called Monkey Bread.
You’ll be surprised by its interesting name, and certainly won’t be able to resist the temptation it’s unleashing in your mouth. So let’s get started and explore all there is to know about Monkey Bread, and why it has been given such an alluring name.
Why is Monkey Bread Called That?What is monkey bread and why is it called that? There is quite the story about this delicious pull-apart bread that is popular in many parts of the world.
Here’s a look at the history and why it’s called what it is.
The Story Behind the NameMonkey bread is an American sweet pastry, also known as monkey puzzle bread or sticky bread.
It has become a popular breakfast and brunch dish, and it’s regularly served as a dessert. It’s believed the dish has some roots in Ireland and England, where they would make something similar out of suet and raisins.
So why is it called monkey bread? This often-disputed story of the name circles around the idea that this dish was created for children for breakfast. The implication being that the bread pieces resembled what you would expect if a monkey were to throw large pieces of bread around a room.
Tasty Treats from Around the WorldNo matter where you go, there is a similar version of monkey bread. In the Netherlands, they have what is called vlaai or vlaaivorm. This dish is filled with custard and raisins and shaped into a round, cake, or tart shape.
In Hungary, they often make a version called aranygaluska that is spread with a nutty, buttery jam between the layers of the pastry. Then there is the German version called beignet, a sweet pastry of deep-fried choux dough.