Have you ever heard of a fish called mahi-mahi? This tropical fish has graced many aquariums, grocery store displays, and cookbooks over the years! But have you ever wondered why this unique species is actually referred to as dolphin?

Read on to uncover the curious story of the mahi-mahi’s name!

Why is Mahi Mahi Called Dolphin?

Mahi mahi, also known as “dolphin-fish” or “dorado”, is one of the most sought-after saltwater fish. But why is it called “dolphin-fish”?

Understanding the answer to this question will help you learn more about this amazing fish and the reason why so many people enjoy catching and eating it.

The Origin of the Term “Dolphin-Fish”

The term “dolphin-fish” originates from the 16th century when sailors saw this fish swimming and mistook it for dolphins.

Since the fish’s body is shaped and colored similarly to that of the mammals, they gave the fish the same name. Mahi mahi is part of the Coryphaenidae family, which also includes the Pompano Dolphin, a species of dolphin found in the Atlantic and Pacific oceans.

The Pompano Dolphin is a warm-blooded, air-breathing mammal and is not related to the mahi mahi in any way.

Dolphin-Fish Appearance

Mahi mahi is a deep-bodied fish that can grow up to three feet long. It has a long, recurved dorsal fin and an angled head.

It has an iridescent blue body with golden spots and streaks. The fish’s coloring is brightest when the fish is alive and fades when the fish is cooked.

Habitat

Mahi mahi is found in tropical ocean waters around the world, usually in coastal areas and near offshore structures. Its populations can be found in the Atlantic, Pacific, and Indian Oceans as well as the Mediterranean Sea. The mahi mahi prefers warm water temperatures (70-84°F) and typically stays in water between 20 and 300 feet deep.

Mahi Mahi as Food

Mahi mahi meat is white and mild in flavor. It is popular for being versatile and for its high levels of nutrients, such as omega-3 fatty acids, protein, potassium, vitamin B12, selenium, and phosphorus. Its meat can be eaten in a variety of ways, including grilled, fried, baked, boiled, and smoked.

Conclusion

The mahi mahi, also known as “dolphin-fish”, is a highly sought-after saltwater fish that has a long, recurved dorsal fin and an angled head. Its name originates from the 16th century when sailors mistook it for dolphins. It is found in tropical ocean waters around the world, including the Atlantic, Pacific, and Indian Oceans as well as the Mediterranean Sea. It is popular for being versatile and for its high levels of nutrients. Citation:https://www. ccoregon. com/blogs/from-the-sea/why-is-mahi-mahi-called-dolphinhttps://www. thespruceeats. com/guide-to-mahi-mahi-aka-dolphin-fish-1808952