Have you ever wondered how and why olive oil is given the name virgin? This is an age-old puzzlement that has puzzled many of us.
Olive oil is widely popular throughout the world and used in a variety of ways when cooking, baking, and as a dressing for salads. To answer this question, let’s start with a brief look into the olive oil production process and what makes it so special and unique. After that, we’ll take a deeper dive into why it’s called virgin.
From its beginnings in ancient Greece to the technology that exists today, there is a lot of fascinating information to explore. Let’s get started!
Why is it Called Virgin Olive Oil?Most of us are familiar with olive oil, and the term ‘virgin’ makes it sound even more special. But what is the difference between the two and why is it called virgin olive oil?
This article will explain all you need to know about Virgin olive oil and why it is so special.
What is Virgin Olive Oil?
Virgin olive oil is the purest form of olive oil. It is made from fresh olives without any kind of chemical processes or industrial treatments. It is rich in antioxidants and nutrients such as vitamins A, D and E, as well as healthy fats.
It is also beneficial for the heart and can help reduce the risk of heart disease.
What is the Difference between Virgin Olive Oil and Regular Olive Oil?
The main difference between the two is their production process. Virgin olive oil is made entirely from the cold pressing of olives and has no additives. On the other hand, regular olive oil is made with a combination of cold pressing and chemical extraction, with some heat processing involved.
Because of this, regular olive oil has a much lower nutritional content than virgin olive oil. It also has a very distinct taste and strong odor, which some people may find unappealing.