Have you ever had that soft, gooey, and sweet pull-apart bread that everyone loves? There’s no denying its deliciousness, and we bet you’ve been wondering why it’s called monkey bread?
Well, you’re in luck! In this article, we’ll explore the interesting history of this beloved treat, as well as explain why it’s called monkey bread in the first place. So if you’re curious, keep reading!
What is Monkey Bread?Monkey bread, otherwise known as pull-apart bread, is a sweet, doughy pastry traditionally made with biscuits, cinnamon and sugar.
Its unique look and texture has become increasingly popular in recent years. The pastry is often eaten as a breakfast treat or as a snack.
Why is it Called Monkey Bread?
The exact origin of the name “monkey bread” is unclear, but it is likely to have come from the idea that the soft dough can easily be “pulled apart”, resembling the way a monkey “picks apart” their food. This is perhaps why this scrumptious treat is sometimes referred to as “pull-apart bread”.
History of Monkey BreadMonkey bread has been around for centuries, having been first documented in an English cookbook from 174
Back then, pull-apart bread was referred to as “pluck-pudding” and was made with yeast and suet, making it a savoury dish and not the sweet treat we know today. In the US, monkey bread is thought to have been imported in the mid-1800s by German immigrants.
How to Make Monkey Bread?Making monkey bread at home is a fun and easy process that can easily be modified to create different flavors.
Here is a basic recipe:
- Preheat oven to 350°F.
- Add cinnamon, brown sugar and melted butter to a bowl and mix.
- Spread the mixture over the bottom of a greased bundt cake pan.
- Cut biscuit dough into small pieces and layer in the pan.
- Pour more melted butter over the top and sprinkle with any desired seasonings.
- Bake for 30-35 minutes and serve warm.