Have you ever gone to that part of town that’s full of life and energy, yet still carries an air of mystery? Chances are you’ve been to Hell’s Kitchen! Manhattan’s Hell’s Kitchen neighbourhood has been burned into the world’s cultural consciousness due to its tenure as the setting of a popular television show of the same name.
In recent years, it has become the fastest growing neighbourhood in Manhattan, with an 11% population growth between 2000 and 2010 alone. But why is it called Hell’s Kitchen?
We have the answer for you!
Why is it Called Hell’s Kitchen?Hell’s Kitchen is an American cooking reality show that pits aspiring chefs against each other in order to win a prize. The show has gained a huge fan following over the years, but many people wonder why it is called Hell’s Kitchen – is there a deeper meaning behind it?
In this blog, we will be exploring the origins of the show’s name and uncovering the truth about why it is called Hell’s Kitchen.
What is the Meaning Behind the Name?
The phrase “Hell’s Kitchen” is believed to have originated in New York City in the 19th century. At the time, the area was a densely populated area of poverty, crime and vice. It was an area that the police avoided due to the high levels of crime, and so it was referred to as ‘Hell’s Kitchen’.
The name soon became a byword for an area of town that was dangerous and unpleasant – so when it came to choosing a name for a show about cooking, it seemed fitting.
Who Created the Show?
The show was originally created in the UK by Anne Wood and was broadcast on the BBC in 199 The show soon gained a lot of popularity and was the basis for the American version of the show, which went on air in 200 The show was created by Gordon Ramsay and aired on Fox in the US.
Since then, the show has gained worldwide fame, with many different spinoffs in different countries.
What is the Format of the Show?
The show’s format has remained largely the same since it started in 200 Contestants compete in a variety of culinary challenges, with the winner being decided at the end of each episode. Each series of Hell’s Kitchen has a professional chef – either Ramsay himself or a guest chef – who leads the contestants and offers them advice throughout the competition.