Why Is It Called Eel Sauce?

Welcome! Ever wondered why a particular type of Japanese sauce is called “eel sauce?” Many Americans associate eel sauce with sushi, but the connection is more than just typical Japanese cuisine.

In this article, we’ll explore the history, ingredients, and cultural aspects of eel sauce and examine why it’s so popular in Japanese culture. So, why is eel sauce called eel sauce?

Let’s take a look and find out!

Why Is It called Eel Sauce?

Eel sauce is a sweet, salty, and savory sauce used in many Asian cuisines. It’s served as an accompaniment to dishes like sushi and sashimi, or used to marinate meats and vegetables.

But how did it get its name? Let’s find out why it’s called eel sauce.


The name eel sauce dates back to the Edo period in Japan, when Japanese cooks created a sauce specifically to be served with fire-roasted eel. The sauce was a combination of soy sauce, sake, mirin, and some sweetening agents, and it was an accompaniment to the popular dish unagi no Kabayaki, or grilled eel. The popularity of the dish increased over time and eventually this sweet and savory sauce became more widely used in all types of Asian cuisine, not just for eel.

It was given the same name, however, and this is why it is still referred to as eel sauce today.

Taste and Texture

Eel sauce has a sweet and savory flavor, with a hint of saltiness.

The texture is thicker than soy sauce or teriyaki sauce and it is a dark reddish-brown color. Many recipes use a variety of ingredients to make a unique blend that matches the flavor profile of the dish.


Eel sauce is a popular accompaniment to many dishes. It is most commonly served with sushi, but it is also used as a marinade or basting sauce for grilled meats and vegetables. It is also commonly used in teriyaki dishes and some Chinese dishes.


Eel sauce is a sweet, salty and savory sauce that originated in Japan and is now widely used throughout Asia. Originally created as an accompaniment to grilled eel, the name stuck and it is still known as eel sauce today. It has a unique flavor and is great for marinating meats and vegetables, as well as for accompanying dishes like sushi and sashimi. Citation URL:- https://www. history. com/news/why-is-it-called-eel-sauce- https://www. thespruceeats. com/unagi-dipping-sauce-recipe-2031533- https://www. sushiai. com/his_eel_sauce. html

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