Why Is It Called Drunken Noodles?

Have you ever walked into a Thai restaurant and seen “Drunken Noodles” on the menu? Have you ever been curious as to why it’s called that? In this article, we’ll explore the history behind the famous dish and reveal why it’s named after alcohol.

We’ll also discuss the various flavors and variations of Drunken Noodles, as well as tips on how to make the perfect dish. So strap on your chopsticks, it’s time to learn why it’s called Drunken Noodles!

Why Is It Called ‘Drunken Noodles’?

Drunken Noodles is an incredibly popular dish, with its own unique flavor and story. This noodle dish is popular for its flavorsome ingredients, its spicy aroma and the dish’s amusing and interesting name.

But the question remains: why is it called ‘Drunken Noodles’? Here’s a look at the story behind this fun name.

The Origin of the Name Drunken Noodles

The dish’s name of ‘Drunken Noodles’ has an interesting origin story, which can be traced back to the late 1950s and early 1960s, when noodle shops often attracted late-night customers who returned after drinking. Apparently, the dish was made specifically for these customers and consisted of spicy, greasy noodles meant to quench the customer’s alcohol-induced hunger, hence the name ‘Drunken Noodles’ was coined.

Drunken Noodles: Features and Ingredients

The dish’s name is really what stands out among its flavors and features.

As for the ingredients, Drunken Noodles includes a mix of wide rice noodles and stir-fried vegetables, such as broccoli, baby corn and bell peppers, with fresh chilies, garlic and basil. This combination of noodles and vegetables is then fried in a delicious sauce, made up of soy sauce, fish sauce, oyster sauce and chilli paste.

This all combines to make the spicy deliciousness that is known as Drunken Noodles.


So while the origin of the name ‘Drunken Noodles’ may be shrouded in mystery, one thing is certain: the spicy and flavor-packed dish itself has been a hit with regular customers and late-night patrons alike. With its aromatic flavors, exciting blend of ingredients, and a story to pick apart, Drunken Noodles is sure to become a staple on restaurant menus and in homes all around the world—so be sure to try them yourself and see what all the fuss is about!

References: http://www. thethaiger.

com/thai-noodle-dish-drunken-noodles-explainedhttps://en. wikipedia. org/wiki/Drunken_noodles

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