Why Is It Called Devil’S Food Cake?

Do you have a sweet tooth? Have you ever heard of the delicious chocolaty treat called the Devil’s Food Cake?

This iconic dessert has been around for centuries, captivating the imaginations of chocolate lovers everywhere. But have you ever wondered why it’s called the “Devil’s Food Cake?” Well, in this article, we’ll uncover the mystery behind this devil-summoning dessert and learn why it’s called what it’s called.

So, stick around as we journey into the delightfully devilish world of the Devil’s Food Cake!

Why is it called Devil’s Food Cake?

Devil’s Food Cake is a rich, chocolate-based cake, a twentieth-century innovation of American cuisine. It is a variation of a basic chocolate cake, with a lighter texture, made with cocoa powder.

It is usually made with three layers and filled and frosted with a white cream. The name of the cake itself has caused some confusion and led to several different stories about its origin, but all of them can be traced back to one source.

The Origin of the Name

The origin of Devil’s Food Cake can be traced back to an early America cookbook, called “The Boston Cooking School Cookbook” written by Fannie Farmer. In the book, she wrote about a Chocolate Layer Cake, and she recommended an angelfood cake as an alternative to it.

It is believed that the writers misinterpreted Farmer’s suggestion, by giving more attention to the Devil’s cake. Due to the misbelief, they concluded that the cake was much richer than the angel food cake, thus calling it ‘Devil’s Food Cake’. And that is how the name stuck.

The Recipe

Devil’s Food Cake is typically made with cocoa powder, butter, eggs and buttermilk, which helps moisten the batter and make the cake light and airy. It is usually filled and frosted with a white cream and often decorated with sprinkles or cocoa powder. It can also be served with ganache or a chocolate sauce.

It is known for its rich chocolate flavor and the lightness of its texture.


Devil’s Food Cake is a classic American cake, made with cocoa powder and other ingredients that help create a light and airy texture.

Its name has a bit of a mysterious past and has become familiar over the years. It is loved for its intense chocolate flavor and its light and airy texture, making it one of the most popular cakes around. Citation URL :https://www. bostonglobe. com/ideas/2013/06/18/behind-name-devils-food-cake-fanny-farmer-cookbook/tBpgeoB0ZtGuX9QgrAOoAP/story. htmlhttps://www. thespruceeats. com/devils-food-cake-recipe-2097771

Leave a Comment