What’s the first thing that comes to your mind when you hear “continental breakfast”? Is it an array of buttery croissants, cheese, eggs, pastries, and a cup of hot coffee? Well, ever wonder why this type of breakfast is called a “continental breakfast?
” In this article, we will explore the fascinating history behind the name continental breakfast and its growth in popularity. So stay engaged and read on to find out more!
What is a Continental Breakfast?A continental breakfast is a light meal typically served in hotels, resorts, and other accommodations, generally consisting of pastries, muffins, coffee, tea, juice, fruits, cold meats, and cheese. It is meant to provide a healthy snack or light meal before an individual’s main meal of the day.
Why is it called a Continental Breakfast?The term “continental breakfast” originates from the European continent.
In the past, guests at continental hotels often chose not to partake in a full breakfast. Instead, they’d take advantage of the lighter option—a continental breakfast.
The “continental” label was used to refer to the European style of the meal, which usually consists of lighter fare, such as fresh fruits, pastry, and hot beverages like coffee, tea, and juice. This breakfast style was a stark contrast to the more traditional cooked breakfast served in British hotels.
Benefits of Continental BreakfastA continental breakfast offers multiple benefits for both the hotel and the guest.
For the hotel, the breakfast is more economical to offer than a full breakfast and prevents food wastage. For the guest, the breakfast offers a light start to the day, while providing just enough calories before lunch.
Cost EffectiveA continental breakfast is a great way for hotel operators to offer a complimentary meal that won’t break the bank. Without having to cook any food, the hotel can offer an economical breakfast in a fraction of the time.
Waste ReductionBy providing a continental breakfast, hotels are able to reduce the amount of food waste immensely.
With a full breakfast, there is a lot of food that ends up getting thrown away. Having a continental breakfast helps combat food waste and is a positive step towards sustainability.