Cholera is a deadly disease that has been feared throughout history, often leading to death within only a few days of contraction. But why is it known as the ‘blue death’? With such a sad name, it’s no wonder why it has caused terror worldwide since its beginnings in the 19th century.
In this article, we will explore the history of the disease, its symptoms and treatments, and why it is sometimes known as the ‘blue death’. Whether you are curious to learn why cholera is known as the blue death, or if you just want to know more about the disease, this article has you covered.
So, what are you waiting for? Let’s take a deeper look into why cholera is so often referred to as the blue death!
Why Is Cholera Called The Blue Death?Cholera is a primarily water-borne infectious disease that affects millions of people across the world. It is sometimes referred to as ‘the blue death’.
But why is this so? Let’s find out.
What Is Cholera?Cholera is an acute diarrhoeal infection caused by the Vibrio cholerae bacterium. It is primarily spread by drinking contaminated water or food.
Symptoms can range from mild to severe and include diarrhea, vomiting and leg cramps. In severe cases, the disease can cause death within hours if left untreated.
What Is the Origin of the Name ‘The Blue Death’?The name “the blue death” has its origins in the mid-19th century. At the time, outbreaks of cholera were frequent, and a medical hypothesis proposed that the disease was caused by a miasma, or an invisible bad vapour in the atmosphere.
It was believed that the miasma was blue in colour and was responsible for causing cholera. This idea was very popular and spread the idea of the blue death.
However, the medical hypothesis was disproven when it was discovered that the disease was caused by contaminated water.