Monkey Butter is an aromatic tropical jelly made from mangoes, pineapple and papaya. It is light golden yellow in color and has a velvety texture.
The flavor is sweet and mildly acidic, with hints of citrus. It is a popular topping for desserts, pancakes and waffles, and also tastes great spread on toast. It is also used for glazing and sauces, or as a filling or topping for cakes and pastries.