. Monkey bread is a sweet, pull-apart bread made from pieces of soft dough rolled in butter and cinnamon and then baked in a ring-shaped pan. Commonly eaten as a breakfast or brunch dish, the dough pieces are coated in cinnamon and sugar, and drizzled with a sugary glaze.
Each bite of monkey bread is a combination of soft and sweet flavors, and it can be served with cream cheese, butter, or maple syrup.