What Country Eats Monkey Brains?

edMonkey brains are eaten as a delicacy in parts of China, Indonesia and Cambodia. It is commercially unavailable outside of these countries, and is often an expensive delicacy that is served in restaurants.

Monkey brain has existed as a dish in China for hundreds of years, where it is sometimes served raw or a part of a soup. In Indonesia, it is sometimes grilled and served as a side dish or snack. In Cambodia, the brains are usually cooked in a chili sauce.

Leave a Comment