edMonkey Balls are a perennial fruit native to the tropical regions of South and Southeast Asia. They are believed to have been eaten since ancient times and have long been prized for their sweet-tart flavor.
Monkey Balls have a thin, leathery skin that is greenish-yellow in color and contains a single, round seed inside. The fruit is often used for juice and confectionery recipes, adding a unique flavor and texture to desserts and other dishes.