Monkey Bread is a delicious baked treat made up of small pieces of sweet dough that are rolled in cinnamon and sugar, and then baked in a Bundt pan. To make it, start by melting butter and brown sugar in a saucepan. Then, coat the bottom of the Bundt pan with the mixture.
Next, mix together biscuit dough, raisins, cinnamon, and sugar. Cut the biscuit dough into small pieces and roll each piece into the cinnamon and sugar mixture.
Layer the pieces in the Bundt pan with the butter and sugar mixture in between. Bake for 45 minutes or until golden brown.