Monkey bread is a classic, sticky sweet treat that uses pre-made dough and tastes even better when shared. To make monkey bread with canned biscuits, start by cutting each biscuit into quarters. In a separate bowl, mix together 1/2 cup of white sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of butter.
Dip each biscuit quarter into the mixture and layer them in a greased bundt pan. Sprinkle over any remaining cinnamon sugar mixture.
Bake the monkey bread at 350 degrees Fahrenheit for about 40 minutes. **When it’s finished baking, invert the pan to remove the monkey bread, and let it cool for at least 10 minutes** before serving.