To make Monkey Bread with biscuits, preheat your oven to 350°F and prepare a Bundt pan with non-stick cooking spray. Begin by separating approximately 20 of your biscuits and cut each one into fourths.
Mix together 3 tablespoons of sugar, 1 teaspoon of cinnamon and ¼ teaspoon of nutmeg, then toss the biscuit pieces with the mixture in a large bowl. Pour the biscuit pieces into the Bundt pan and sprinkle with ¼ cup of sugar. Bake for approximately 25 minutes.
Let cool, then invert onto a serving platter and enjoy your delicious Monkey Bread with biscuits!