How To Make Easy Monkey Bread?

Making Easy Monkey Bread is a very simple task that only requires a few ingredients and a few simple steps of preparation. Preheat the oven according to the directions on the packaged biscuit dough, then spray a Bundt pan or 9×13 baking dish with non-stick cooking spray.

Take the biscuit dough and cut each biscuit into quarters and roll each quarter into a ball. Make a mixture of 1 cup of sugar and 1 tablespoon of cinnamon in a resealable plastic bag. Toss the biscuit balls into the bag and shake it until the balls are all evenly coated in the sugar and cinnamon mixture.

Place the coated biscuit balls into the prepared dish then pour ¾ cup of melted butter over them. Bake for 30 minutes or until the biscuit dough is golden brown. Cool in the pan for 5 minutes before inverting it onto a plate.

Serve the Easy Monkey Bread warm with a dollop of ice cream or cream cheese. Enjoy!

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