. To make Monkey Bread, you will need to combine 3 cups of all-purpose flour, 1/4 teaspoon of salt, 1 package of active dry yeast, 1/4 cup of granulated sugar, 1/2 cup of warm water, 2 tablespoons of vegetable oil, and 3/4 cup of warm milk. In a large bowl, mix the dry ingredients together.
In a small bowl, combine the warm water, vegetable oil, and milk. Put the wet ingredient mixture into the dry ingredients, stirring until a soft dough forms.
Knead the dough until it is smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down and knead it for 2 minutes. Place the dough on a lightly floured surface and roll into a circle.
Cut the dough into 12 equal pieces and roll each piece into a ball. Place the balls in a lightly greased Bundt pan and let rise for about 30 minutes or until it has doubled in size.
Brush the dough with melted butter, sprinkle the tops with cinnamon sugar, and bake at 350 degrees Fahrenheit for 25-30 minutes. Once the Monkey Bread is finished baking, let it cool for 10 minutes before serving. To make Monkey Bread you need to combine flour, salt, yeast, sugar, warm water, vegetable oil, and warm milk, knead dough until smooth and elastic, roll dough into a circle and cut into equal pieces, place in a Bundt pan, brush with melted butter and layer with cinnamon sugar, and bake at 350°F for 25-30 minutes.